Karen's Fabulous Pork Chops


(0 votes) 0 0

This is my creation for the perfect recipe for pork chops. This includes some fresh sliced mushrooms with plenty of dried spicies.

Shared by


  • 4-6 pork chops
  • 1 10-3/4 oz. can of undiluted cream of onion soup
  • 1 can of sliced mushrooms
  • 1 tsp. dried sweet basil leaves
  • 1 tsp. dried oregano leaves

Our Readers Also Loved


Place chops in a crockpot. Cover with soup and mushrooms. Put spices on top and do NOT mix. Cook on low for 4-6 hours or until chops are cooked through.

Makes 4-6 servings (depending on number of pork chops used).

Note: The sauce makes a great gravy to go with potatoes, too.

Karen in Buffalo

Around The Web