• 1 12-oz. bag chopped broccoli, cooked according to directions on bag
• 1 can cream of mushroom soup
• 1 C. milk
• 1 can chicken broth
• 1 dash pepper
• 1 8-oz. bag shredded cheddar cheese
• 1 carrot, shredded
• 2 Tbs. finely diced onion
• 1 Tbs. butter

Saute the onion and carrot in the butter in a medium sauce pan. Add the soup, and milk and broth and stir with a whisk until smooth. Add the cooked broccoli. Add the pepper and cheese. Cook until cheese melts.