Kentucky Beer Cheese
Ingredients
- 2 lb. box Velveeta Cheese, room temperature
- 1 tsp. Tabasco sauce
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 1 1/2 C. mayonnaise
- 7-8 oz. beer
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Directions
Cut cheese in small pieces. Place in a large bowl. Add the spices and mix with an electric mixer until smooth. Add 7 oz. of the beer and continue mixing. If needed, add the next ounce of beer and mix until completely smooth. Add extra Tabasco sauce if you like it really hot.
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Reviews (2)
Flag as inappropriate nanapat | January 20, 2008
Flag as inappropriate | January 13, 2008