• 1 C. flour
• 2 tsp. baking powder
• 1/8 tsp. salt
• 1/4 tsp. dry mustard
• 3 Tbs. solid shortening
• 1 C. cooked ground country ham
• 1/2 C. or less milk

Combine flour, baking powder, salt and mustard in bowl. Using a pastry blender cut in shortening until mixture resembles coarse cornmeal. Add ham and enough milk to make a soft dough. Turn out onto lightly floured board; knead for 30 seconds. Roll out to 3/4-inch thickness. Cut with small biscuit cutter. Place on lightly greased baking sheet. Bake in preheated 450 degree oven for 10 minutes. Serve with butter.

Yield: 24 biscuits