Key Lime Shrimp Red Curry

Key Lime Shrimp Red Curry


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This recipe uses Yoplait Greek 100. Greek yogurt is a perfect healthy snack for those monitoring their caloric intake and provides a delicious and fulfilling snack. Yoplait Greek 100 is the only Greek yogurt endorsed by Weight Watchers® with a PointsPlus® value of 2 per serving and is packed with two times the protein of regular yogurt.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 Tbs. vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, diced
  • 1 lb. medium shrimp, uncooked, deveined, shells removed
  • 1 Tbs. Thai red curry paste
  • 1 lime, cut in half
  • 1 5.3 oz. container Yoplait® Greek 100 Key lime yogurt
  • 2 C. brown rice
  • cilantro, chopped

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  1. In 12-inch nonstick skillet, heat oil over medium heat. Cook onion and bell pepper in oil 8 to 10 minutes, stirring occasionally, until softened. Move onion and bell pepper to side of skillet; add shrimp to other side. Cook shrimp about 2 minutes or until just starting to turn pink. Add curry paste and juice of 1/2 lime, stirring well to incorporate.

  2. Remove from heat; cool 3 minutes (so yogurt does not curdle when added to mixture). Stir in yogurt.

  3. Serve over rice; top with fresh cilantro. Cut remaining 1/2 lime into 4 wedges; serve lime wedge with each serving.

7 PointsPlus value

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