KFC Chicken Pot Pie

KFC Chicken Pot Pie


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Looking for some good Kentucky comfort food? This pot pie is perfect! KFC may have a secret recipe, but this one is pretty spot on!

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Time needed

30 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 2 sheets of puff pastry dough
  • 2 (14 oz.) can of cream of chicken soup
  • 1 rotisserie chicken, shredded
  • 2 C. milk
  • 1 ½ C. frozen peas
  • 1 C. carrots, chopped
  • 5 red potatoes, diced
  • 1 tsp. Sugar
  • Salt and pepper to taste
  • (you’ll also need mini pie tins)

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Boil the potatoes and carrots until they’re tender. Drain the water from the potatoes and add the peas. Set this aside. Combine the soup, milk, and sugar in a pot and bring it to a simmer. Add in the potatoes, peas, and carrots. Line your foil tins with the puff pastry dough and scoop the mixture into the shells. Top the tins with more dough and press them together. Preheat the oven to 400 degrees for 18 minutes.

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