Kickin’ Bucatini Chicken Mac And Cheese

Kickin’ Bucatini Chicken Mac And Cheese


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Who says mac and cheese has to be boring? Crushed red and chicken pepper takes this classic pasta dish to the next level with a little kick.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6-8 servings


  • 1 box bucatini noodles
  • 2 T. flour
  • 2 C. white cheddar
  • 4 boneless, skinless chicken breasts
  • 2 C. milk
  • 2 T. Chopped parsley
  • 2 T. Crushed red pepper

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Cook bucatini noodles according to box directions.
In a large skillet over medium-high heat, cook chicken for about 6 minutes each side and cut into smaller chunks.
Add cooked noodles, cheese, flour and milk to the skillet and cook, stirring occasionally for about 10 minutes, or until cheese is melted.
Stir in parsley and red pepper flakes and serve.

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