Kickin' Corn on the Cob
Time needed
15 min
cooking
Serving Size / Yield
6 servings
Ingredients
- 6 ears fresh or frozen sweet corn
- 1 Tbs. parsley flakes
- 1/2 tsp. garlic powder
- 1 tsp. oregano
- salt to taste
- pepper to taste
- 1/4 C. butter
- Parmesan cheese
Directions
Add corn to boiling water and cook 15 minutes. Remove from water and place in rectangular dish. Sprinkle with spices and add butter. Sprinkle corn with Parmesan cheese. Cover dish with foil and place in warm oven until ready to serve.
