Kicking Teriyaki Chicken

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Boneless Chicken Tenders with a teriyaki glaze

Ingredients

  • 1 1/4 lbs. of boneless chicken tenders
  • 1/2 bottle of teriyaki sauce
  • 1/2 C. brown cane sugar

Directions

Place chicken in a deep baking dish. Put teriyaki sauce over chicken. Let sit for about 20 minutes. Add brown sugar.

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Reviews (1)

  • What do you do after all the ingredients are added??!!!. There is no temp. or cooking time!!!

    Flag as inappropriate jsksss  |  August 5, 2010

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