• 8 chicken leg quarters
• 2 pkg. Uncle Ben's Chicken Rice
• 1 tsp. rosemary
• 1 tsp. basil
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 soup can of milk
• 1 pkg. shredded mozzarella cheese

Mix rice according to package. Spread into bottom of 2 baking pans. Remove skin and fat from chicken and place on top of rice. Sprinkle with rosemary and basil. Mix the soups and milk in a small container and poor over chicken/rice mixture. Bake at 350 for approx. 45 minutes or until done. Cover all with cheese and put back into oven for 5 minutes or until cheese is melted. Serve.

Serves 8.