Kimchi Fried Rice

Kimchi Fried Rice


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This Korean inspired dish will be a great addition to a family breakfast. Of course, nothing too complicated or time-consuming for those busy moms and dads out there. Enjoy this Kimchi Fried Rice!

Shared by
Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

2 servings


  • 3 Tbsp of Butter
  • 1/2 Cup Diced Onion
  • 1 Cup Chopped Kimchi
  • 2 tbsp Kimchi Sauce
  • 2 Cups Cooked Rice
  • 2 tsp Vegetable Oil
  • 1 tsp Sesame Oil
  • Soy Sauce to Taste
  • 2 Eggs

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Begin by melting butter in a pan and cooking onions. Cook onions until almost translucent. Then, combine kimchi and kimchi juice. Cook for a couple minutes and then add rice into the mix. Stir this for about 5 minutes and then add sesame oil and soy sauce. Cook until golden brown. While rice begins to golden, fry eggs using the vegetable oil. Serve rice in a bowl and place fried eggs on top. Season with salt and pepper and you are good to go.

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