Memorial Day Recipes

King's Hawaiian Bread

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King's Hawaiian Bread

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Pineapple juice, ginger and sugar make this a sweet bread that's great for snacking or sandwiches.

Ingredients

  • 6 C. plain flour
  • 3 eggs
  • 1 C. pineapple juice
  • 1 C. water
  • 3/4 C. sugar
  • 1/2 tsp. ginger
  • 1 tsp. vanilla
  • 2 pkg. yeast
  • 1 stick margarine

Directions

Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine. Put 3 C. flour in a large mixing bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add other 3 C. flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well. Leave batter in bowl and cover with cloth and place in warm place.

Let rise 1 hour. Remove from bowl and knead in 1/2 C. flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in warm place and let rise about 1 hour. Bake at 350 degrees 25-30 minutes. 

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