Kit Kat Bundt Cake

Kit Kat Bundt Cake


(2 votes) 5 2

This is a fun recipe to make for candy-lovers. It's a homemade Kit Kat-filled cake, topped with the crumbled candy bar.

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Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

16 servings


  • 4 C. + 1 Tbs. cake flour
  • 2 Tbs. baking powder
  • 3/4 tsp. salt
  • 2 C. butter or margarine at room temperature
  • 2 1/2 C. sugar
  • 5 eggs
  • 1 1/2 tsp vanilla
  • 2/3 C. milk
  • 6 snack-size Kit Kat candy bars, coarsley chopped (about 1 C.)
  • 2 16 oz. cans milk chocolate frosting and additional Kit Kat bars for decoration

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Preheat oven to 350 degrees. Butter and flour a 12 C. bundt pan. Combine 4 C. flour, baking powder and salt , set aside. At medium/high speed beat butter and sugar until smooth and creamy, 2 minutes. Reduce speed to medium and beat in vanilla and eggs until combined. Alternately beat in reserved flour mixture and milk 1 minute. Toss candy with remaining flour to coat, stir into batter. Pour into pan. Bake 1 hour or until toothpick inserted into center comes out with moist crumbs clinging. Cool 25 minutes. Remove from pan. Cool on rack. Spread with frosting and garnish with candy if desired.

Yield: 16 servings

From: More Soulful Recipes

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