Kitchen Bucket Soup

Rating:

(2 votes) 5 2

There is nothing really special about this recipe except that it is never the same twice and tastes great!

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Ingredients

  • Leftover meats
  • Leftover vegetables
  • Leftover rice, potatoes or pasta
  • Leftover sauces or gravies or soups
  • A large freezer-friendly container

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Directions

After dinner each night place leftovers in the container and place in freezer. When the container is full, remove from freezer and thaw. Place in a large soup or crock pot and give it a stir to mix all the leftovers together. If moisture needed, add bouillion or water to desired consistency. Simmer until ready to eat.

Reviews (1)

  • Some of my best tasting soups/stews have been made with accumulated leftovers. Try dropping small pieces of refrigerated biscuits into boiling soup (if you are not using pasta already), makes a great little dumpling.

    Flag as inappropriate cardarlene  |  May 22, 2008

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