Kiwi Sauce Drizzled Tuna Skewers

Time needed
10 min preparation
+
10 min cooking
Serving Size / Yield
4 servings
Ingredients
- 1 1/2 lb. tuna
- Salt
- Pepper
- 2 kiwis, peeled,sliced thin
- 2 Tbs. lemon juice
- 2 tsp. olive oil
- 1/2 tsp. Dijon mustard
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Directions
Cut tuna into bite-size pieces and season with salt and pepper.
Slide onto skewers and grill for 3 to 6 minutes on each side, or until well browned.
In a blender combine kiwis, lemon juice, olive oil and mustard and blend smooth.
Serve tuna skewers and drizzle with kiwi sauce.
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