Kiwi Sauce Drizzled Tuna Skewers

Kiwi Sauce Drizzled Tuna Skewers


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Who would have thought tuna and kiwi go hand-in-hand? You get the traditional taste of grilled tuna with the added sweetness with a kiwi drizzle. It's the perfect dish to make when you need something refreshing on a hot night.

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Chicago, IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 1/2 lb. tuna
  • Salt
  • Pepper
  • 2 kiwis, peeled,sliced thin
  • 2 Tbs. lemon juice
  • 2 tsp. olive oil
  • 1/2 tsp. Dijon mustard

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Cut tuna into bite-size pieces and season with salt and pepper.

Slide onto skewers and grill for 3 to 6 minutes on each side, or until well browned.

In a blender combine kiwis, lemon juice, olive oil and mustard and blend smooth.

Serve tuna skewers and drizzle with kiwi sauce.

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