Kiwi Walnut Bread
Ingredients
- 2 C. sifted all-purpose flour
- 1 C. granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1-1/2 C. canned or cooked kiwi, drained and chopped
- 3/4 C. chopped walnuts
- 1 large egg, beaten
- 1 C. melted butter or margarine
- 1 tsp. pure vanilla extract
- 1 small contained whipped cream cheese
Directions
Preheat oven to 350 degrees F. Sift flour together with sugar, baking powder, baking soda and salt into a large bowl. Add kiwi and nuts and mix well. Add egg, butter and vanilla extract. Stir until just blended. Turn into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350 degrees F for 1 hour or until cake tests done. Cool in the pan for 5 minutes. Then turn out onto wire cake rack to complete cooling. Serve in thin slices spread with softened cream cheese.
