Kiwifruit Gazpacho with Dungeness Crab

Kiwifruit Gazpacho with Dungeness Crab


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Zesty and spicy, this cold soup celebrates the best and brightest of summer products and leaves a lasting impression. Top with crab for a delicious summer meal

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Time needed

20 min preparation

Serving Size / Yield

4 servings


  • 8 ZESPRI GREEN Kiwifruit, peeled and diced
  • 2 ZESPRI GOLD Kiwifruit, peeled and diced
  • 1/2 C. vegetable broth
  • 1/2 C. tomatoes, seeded and diced
  • 1/4 C. shallots, finely diced
  • 2 Tbs. jalapeno pepper, seeded and finely diced
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 oz. fresh crab meat
  • 2 Tbs. extra virgin olive oil (optional)

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Process green kiwifruit in food processor until just pureed. Do not crush seeds. Combine green kiwifruit puree, diced gold kiwifruit, broth, tomatoes, shallots, jalapeno pepper and salt in medium bowl.  Cover and chill for 1 hour. Divide into four, 6-ounce bowls. Top with crab meat and drizzle with olive oil if desired.

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