Kluski Kapusta Po (Polish Noodles and Cabbage)
Ingredients
- 1/4 C. Butter
- 1/2 C. Yellow onion peeled, chopped
- 4 C. Cabbage, chopped
- 1 tsp. Caraway seeds
- 1/2 tsp. Salt
- 1/8 tsp. Black pepper
- 8 oz. package of egg noodles
- 1/2 C. Sour cream (optional)
Directions
Melt butter in a large skillet. Add the onion and sauté until transparent. Add the cabbage and sauté 5 minutes, or until tender but still crisp. Stir in the caraway seeds, salt and pepper. Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well. Stir the noodles into the cabbage and add the sour cream. Cook five minutes longer, stirring frequently.
