Kool-Aid Jelly

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This sweet jelly stores well in the freezer and makes a great gift!

Ingredients

  • 1 envelope Unsweetened Kool-Aid
  • 3 C. water
  • 1 box Sure Jell Light
  • 3 C. sugar

Directions

Stir Kool-Aid and water together until dissolved. Combine powdered pectin with 1/2 C. of the 3 C. of sugar; stir into Kool-Aid and set aside. Gradually stir in sugar, stirring until dissolved. Pour into clean dry plastic containers and cover. Let stand at room temperature overnight. Store in freezer.

Yield: 4 8 oz. jars

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