Kool-Aid Pie


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Nice summer dessert, but good all year long.

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  • One graham cracker crust
  • 1 can Eagle Brand Sweetened Condensed Cream
  • 1 large tub of Cool Whip
  • 1 packet of Kool-Aid

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Blend together Cool Whip, Condensed Cream, and Kool-Aid. Pour this into your graham crust. Top with rest of cool whip. Chill until next day. You can use any flavor of Kool-Aid. I have tried Strawberry, Orange, and Lime, and all have been very good.

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