Korean Steak

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The steaks used for this recipe needs to be soaked with its marinade sauce for up to 24 hours so make sure you prepare yourself for this one.

Ingredients

2 lbs. thinly sliced Scotch fillet (chuck eye steaks)
1/2 C. soy sauce
5 Tbs. white sugar
2 1/2 Tbs. sesame seeds
2 Tbs. sesame oil
3 shallots - thinly sliced
2 cloves garlic - crushed
5 Tbs. mirin (Japanese sweet wine)

Directions

In a large bowl, stir together the soy sauce, sugar, sesame seeds,sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.