Lamb Burgers with Fennel Salad

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For a decadent touch to your backyard BBQ, try these Greek-seasoned burgers with a creamy salad.

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Ingredients

  • For the Salad:
  • 2 C. thinly sliced fennel bulb (about 1 (8-oz.) bulb)
  • 1/2 C. fat-free sour cream
  • 1/2 C. plain fat-free yogurt
  • 1/4 C. finely chopped red onion
  • 2 Tbs. chopped fresh mint
  • 1 Tbs. grated lemon rind
  • 1 Tbs. honey
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 garlic clove, minced
  • For the Burgers:
  • 1/2 C. (2 oz.) crumbled feta cheese with basil and garlic
  • 1/4 C. chopped pimiento-stuffed olives
  • 2 Tbs. Greek seasoning (such as McCormick)
  • 1/4 tsp. salt
  • 1 lb. lean ground lamb
  • 1 lb. ground turkey breast
  • Cooking spray
  • 4 (6-in.) pitas, cut in half

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Directions

Prepare grill or broiler. To Prepare Salad: Combine first 10 ingredients (fennel through garlic). To Prepare Burgers: Combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-in.-thick patty. Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done. Cut patties in half. Place 2 patty halves and 1/4 C. salad in each pita half.

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