Lamb Chops with Peanut Sauce


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Grilled chops with an Asian-inspired sauce, lime juice, and fresh ginger.

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  • 3/4 C. purchased Asian peanut sauce
  • 2 Tbs. soy sauce
  • 1 Tbs. fresh lime juice
  • 1 Tbs. grated fresh ginger
  • 8 (3/4- to 1-inch-thick) loin lamb chops

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Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 Tbs. of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

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