Lamb Chops with Peanut Sauce
- 3/4 C. purchased Asian peanut sauce
- 2 Tbs. soy sauce
- 1 Tbs. fresh lime juice
- 1 Tbs. grated fresh ginger
- 8 (3/4- to 1-inch-thick) loin lamb chops
Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 Tbs. of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.