Lamb Chops with Tzatziki Sauce


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For this fancy dish, the meat is cooked in a crockpot, which makes it that much easier for you.

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  • Lamb:
  • 8 loin lamb chops
  • 1 large onion, chopped
  • 1 tsp. dried thyme
  • 2 tsp. dried oregano
  • 2 cloves garlic, minced
  • Tzatziki Sauce:
  • 1 C. seedless cucumber, peeled and grated
  • 1 and 1/2 C. plain yogurt
  • 1/2 tsp. dried dill
  • 1/4 tsp. dried oregano
  • 1 clove garlic, minced
  • Pinch of sugar
  • Salt and pepper to taste

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To make the lamb, place chopped onion in the bottom of a slow cooker or crockpot. Rub dried oregano and thyme on each lamb chop and place on the onion in the crockpot. Sprinkle with minced garlic and cook on low heat for about 5 hours or until meat is tender and cooked to desired doneness.

To make the sauce, press grated cucumber with paper towels until most liquid from cucumbers is absorbed. Combine cucumber with yogurt, dried dill, dried oregano, garlic, sugar and salt and pepper in a bowl. Allow chilling for at least 30 minutes before serving. Serve over cooked lamb chops.

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