Lamb Salad with Almonds


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It's quick, easy and yummy! What more could you want in a lamb salad?

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Serving Size / Yield

6 servings


  • 1 C. rice
  • 2 branches celery
  • 1 sweet or red pepper, seeded
  • 1 lb. lamb, cooked and diced
  • 1/4 tsp.salt
  • 1/4 tsp. pepper
  • 1/2 C. mayonnaise
  • 1/2 head lettuce
  • 1/2 C. sliced almonds

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Cook the rice in boiling salted water for 20 minutes. Drain and refresh in cold water. Place in a bowl and cool. Chop the celery and pepper and add to the diced lamb. Season the mayonnaise and stir into the rice. Chill. When ready to serve, arrange the lettuce leaves on a shallow dish and put the lamb mixture on top. Garnish with almonds.

Serve with: Golden Bacon Corn Bread

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