Serving Size / Yield
- 6 oz. green lasagna noodles
- 1 Tbs. butter
- 2 1/2 C. thick Bolognese sauce
- 2 1/2 C. white sauce
- 1/2 C. grated Parmesan cheese
Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.
Serve with: Bolognese Sauce