Lasagna Verde


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Kids love the look of this green lasagna. I don't blame them!

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Time needed

60 min cooking

Serving Size / Yield

6 servings


  • 6 oz. green lasagna noodles
  • salt
  • 1 Tbs. butter
  • 2 1/2 C. thick Bolognese sauce
  • 2 1/2 C. white sauce
  • 1/2 C. grated Parmesan cheese

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Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.

Serve with: Bolognese Sauce

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