Last-Minute Pecan Pretzel Bites
Serving Size / Yield
- 24 small, square grid pretzels
- 3 packages Rolo candies
- 24 pecan halves
- white chocolate chips
Preheat oven to 350 degrees Fahrenheit.
Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for two minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.
Place pan in refrigerator to cool candies, at least five minutes. In a small bowl, microwave chocolate chips to melt, and drizzle pretzels.