Last-Minute Pecan Pretzel Bites

Last-Minute Pecan Pretzel Bites


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You may be on a time crunch this holiday season, but these pecan pretzel bites are a breeze! Top some crunchy pretzels with chocolate caramel and pecans--a simple, sweet treat for all!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

24 servings


  • 24 small, square grid pretzels
  • 3 packages Rolo candies
  • 24 pecan halves
  • white chocolate chips

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Preheat oven to 350 degrees Fahrenheit.
Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for two minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.
Place pan in refrigerator to cool candies, at least five minutes. In a small bowl, microwave chocolate chips to melt, and drizzle pretzels.

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