Lavender and Lime Tea
Ingredients
- 3 Tbs. crushed fresh lavender flowers or 1 tsp. dried lavender flowers
- 1 C. boiling water
- 1 6 oz. can frozen limeade concentrate
- 5 lavender flower sprigs
Directions
Place the lavender in a small teapot or bowl. Pour the boiling water over the flowers. Steep, covered, for at least 10 minutes, or until cool. Prepare the limeade according to directions. Stir and strain the tea into the limeade. Serve over ice, with the flower sprigs for garnish.






