Lavender and Lime Tea

Added: 11th September 2006

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The great taste of lime and smell of lavender are a winning combination.

Ingredients

  • 3 Tbs. crushed fresh lavender flowers or 1 Tsp. dried lavender flowers
  • 1 C. boiling water
  • 1 6 oz. can frozen limeade concentrate
  • 5 lavender flower sprigs

Directions

Place the lavender in a small teapot or bowl. Pour the boiling water over the flowers. Steep, covered, for at least 10 minutes, or until cool. Prepare the limeade according to directions. Stir and strain the tea into the limeade. Serve over ice, with the flower sprigs for garnish. 

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