Lavender Blue Lemonade


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Hint of lavender with a bold taste of blueberries. I grow my own lavender and I love blueberries. I made this for my daughter-in-law's bridal shower last year.

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  • 3 C. blueberries
  • 4 large lemons, juiced, about 1 C.
  • 1/2-3/4 C. sugar
  • 4 C. water
  • 1-1 1/2 tsp. fresh or dried lavender buds

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In a 4-quart bowl or heat-proof pitcher use the back of a wooden spoon to lightly mash blueberries. Add juice from lemons, reserve rinds. Mix juice with sugar. In a saucepan bring water and lavender to boiling. Pour through strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds. Cover and refrigerate 2 to 3 hours. Remove and discard rinds. Strain through a mesh sieve into a pitcher.

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