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Lavender Margaritas

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Both the smell and taste of these margaritas is surprisingly delicious.

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Ingredients

  • 1 C. tequila
  • 1/3 C. triple sec
  • 1/4 C. limeade concentrate
  • 1 C. canned coconut milk
  • 2 C. frozen unsweetened raspberries
  • 2 C. frozen unsweetened blueberries
  • 4 ice cubes
  • 1 tsp. dried lavender buds

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Directions

In a blender, combine the tequila, triple sec, coconut milk, and lime juice. Cover and turn to high speed, then gradually add berries and ice. Whirl until smooth and slushy. Pour into glasses. You can rub glass rims with lime and dip the rim in salt. Add a lavender sprig for garnish! 




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