Lavender Vanilla Ice Cream

Lavender Vanilla Ice Cream


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This light and refreshing dessert is the best way to cool down a hot summer day. When the night is coming to a close, you or your guests will adore this sweet treat that looks as good as it tastes!

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Chicago, IL

Time needed

8 hour preparation + 5 min cooking

Serving Size / Yield

4-6 servings


  • 1 Tablespoon of Dried Lavender Flowers
  • 1 Quart of Half-and-Half
  • 14 Ounces of Sweetened Condensed Milk
  • 1 ½ Teaspoons of Vanilla Extract
  • ½ Cup of Sugar
  • (Optional: Food Coloring)

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Begin by combining the lavender, half-and-half, and sugar in a saucepan until it simmers. Then, pour this mixture through a sieve and set it in your fridge for 8 hours or overnight. When it’s completely cool, mix it together with the condensed milk, vanilla extract, and food coloring if so desired.

When this mixture is complete, pour it into an ice cream maker and follow the manufacturer’s instructions to finish it.

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