Layered Chocolate Bars

Layered Chocolate Bars


(1 vote) 5 1

These bars are killer with a layers of pretzels, chocolate, marshmallows, coconut and peanuts.

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  • 1 1/2 C. finely crushed thin pretzels
  • 3/4 C. (1 1/2 sticks) butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 4 bars (4 oz.) Unsweetened Baking Chocolate, broken into pieces
  • 2 C. Campfire miniature marshmallows
  • 1 C. Mounds Sweetened Coconut Flakes
  • 1 C. coarsely chopped pecans
  • 4 bars (4 oz.) Semi-Sweet Baking Chocolate, broken into pieces
  • 1 Tbs. shortening

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Heat oven to 350 degrees. Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in. baking pan. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred. Pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Melt semi-sweet chocolate and shortening in small microwave-safe bowl on HIGH for 1 minute or until melted when stirred; drizzle over entire top. Refrigerate 15 minutes or until set. Cut into bars.

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