Layered Dark Chocolate Bark with Whipped Cream Filling

dark chocolate bark, chocolate bark, whipped cream filling, strawberries, whipped cream frosting, layered, dessert, easy


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This sweet treat is sure to be a crowd pleaser. Don't be fooled by its looks- it's very easy to make and assemble! And its taste cannot be beat.

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Chicago, IL

Time needed

150 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 8-10 chopped strawberries
  • Mint
  • Confectioner's sugar
  • Bark:
  • 9.5 oz finely chopped semisweet chocolate
  • 8 oz finely chopped bittersweet chocolate
  • Whipped Cream Frosting:
  • 1 cup cold heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons granulated white sugar

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Line a sheet pan with parchment paper. Draw a 9x10 inch rectangle on the paper and turn it facedown on the baking sheet. Melt the two chocolates in a heatproof bowl over a pan of simmering water. Pour the melted chocolate over the paper and spread to form a rectangle in the outline. Set aside for 2 hours until firm. Cut bark in 1x3 inch pieces.

Whipped Cream Frosting:
Place mixing bowl and wire whisk in freezer for 15-30 minutes. Combine all ingredients in cold bowl and beat until stiff peaks form. Cover and refrigerate.

Put one piece of bark on 4 plates. Spread a thin layer of whipped cream frosting over the top, and arrange strawberry pieces. Top with a piece of bark. Repeat until there are 5 layers of whipped cream frosting with strawberries between 6 pieces of dark chocolate bark on each plate. Garnish with a dollop of whipped cream frosting, mint, a strawberry, and a sprinkle of confectioner's sugar.

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