Layered Fruit Salad

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The pretty presentation of the this fruit salad is sure to impress your guests.

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Ingredients

2 C. cubed fresh pineapple
1 pint fresh strawberries, hulled and sliced
2 kiwi fruit, peeled and sliced
3 medium bananas, sliced
2 oranges, peeled and sectioned
1 C. seedless grapes
1 pint blueberries
Sauce: 2/3 C. fresh orange juice
1/3 C. fresh lemon juice
1/3 C. packed brown sugar
1/2 tsp. grated orange peel
1/2 tsp. grated lemon peel
1 tsp. pure vanilla extract

Directions

In a sauce pan, bring to boil all ingredients for sauce except vanilla; simmer 5 minutes. Add vanilla and cool. Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed. Pour sauce over fruit. Cover and refrigerate several hours. 10-12 servings.