Layered Fruit Salad


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The pretty presentation of the this fruit salad is sure to impress your guests.

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  • 2 C. cubed fresh pineapple
  • 1 pint fresh strawberries, hulled and sliced
  • 2 kiwi fruit, peeled and sliced
  • 3 medium bananas, sliced
  • 2 oranges, peeled and sectioned
  • 1 C. seedless grapes
  • 1 pint blueberries
  • Sauce: 2/3 C. fresh orange juice
  • 1/3 C. fresh lemon juice
  • 1/3 C. packed brown sugar
  • 1/2 tsp. grated orange peel
  • 1/2 tsp. grated lemon peel
  • 1 tsp. pure vanilla extract

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In a sauce pan, bring to boil all ingredients for sauce except vanilla; simmer 5 minutes. Add vanilla and cool. Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed. Pour sauce over fruit. Cover and refrigerate several hours. 10-12 servings.

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