Layered Garlic Bread

Layered Garlic Bread


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For all your party guests, serve this garlic bread layered with cheese. Everyone will love this one.

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Time needed

15-20 min cooking

Serving Size / Yield

8 servings


  • 3/4 C. warm water
  • 2 1/2 tsp. active dry yeast
  • 2 tsp. sugar
  • 2 Tbs. olive oil
  • 2 C. flour
  • 1/2 tsp. salt
  • 2 Tbs. cornmeal
  • 2 C Mozzarella cheese, shredded
  • 2 Tbs. Parmesan cheese, grated
  • 1/2 tsp. garlic salt
  • 1 tsp. garlic powder
  • 1/2 tsp. dried parsley

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In a bowl, mix water and sugar together. Add yeast. Let it sit for 5 minutes. Mix in olive oil. In an mixture, combine flour and salt until smith. Place dough in large sprayed bowl. Cover and allow dough to rise for 1 1/2 hours. For topping, preheat oven to 450 degrees F. Place baking stone inside. Mix cheeses with garlic salt and parsley. Turn a cookie sheet upside down and cover with parchment paper. Sprinkle with cornmeal. Divide dough in half and press out half of dough into a 8-inch square. Sprinkle half of the square with the 1/2 C. remaining Mozzarella. Fold dough over and seal closed. Press with fingers. Slice dough lengthwise. Sprinkle with half of cheese garlic mixture on top. Repeat with remaining dough. Slide bread from cookie sheet onto the baking stone. Bake for 15 to 20 minutes or until bread is cooked through.

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