Layered Milk Chocolate Eclair Casserole

Layered Milk Chocolate Eclair Casserole


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With a sweet milk chocolate topping, you won't get enough of these dessert eclairs in casserole form! They will even be the perfect Valentine's Day treat!

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Time needed

15-20 min preparation

Serving Size / Yield

6 servings


  • 1 box graham crackers
  • 9-oz. cool whip
  • 2 C. vanilla instant pudding
  • 5 C. milk
  • Topping:
  • 1 C. chocolate chips
  • 3 Tbs. margarine
  • 3 Tbs. milk
  • 2 Tbs. corn syrup
  • 1 Tbs. vanilla
  • 1 1/2 C. powdered sugar

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Prepare pudding according to package directions. Heat milk in saucepan to almost boiling. Cool and then add pudding mix. Fold in cool whip. Line bottom of 9-by-13-inch pan with whole graham crackers. Put half of pudding mixture over crackers. Make another layer of crackers and add remaining pudding. Top with another layer of crackers.

For topping, melt chocolate and margarine. Add remaining ingredients. Stir well and spread over crackers. Refrigerate at least 1 day before serving.

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