Layered No-Bake Lemon Bars

Layered No-Bake Lemon Bars


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The sweet and tart combination of these layered no-bake lemon bars is heaven on the tongue. The dish offers a crunchy bottom and top layer, with a delicious textured filling in the middle. The creamy frosting gives it the sweetness that lets your body know it is indulging in a rewarding dessert.

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Chicago, IL

Serving Size / Yield

8-12 bars


  • 2 packets graham crackers
  • 1 can sweetened condensed milk
  • Juice of 2 lemons
  • Rind of lemon
  • 1 C. flaked coconut
  • 1 C. powdered sugar
  • 2 Tbs. butter
  • 2-3 Tbs. milk
  • 1/2 C. crushed nuts
  • 1/2 C. crushed graham crackers

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1) In a 9 x 13 inch pan, place whole graham crackers across the bottom.
2) In a small mixing bowl, mix condensed milk, lemon juice, rind and coconut. Pour the mixture into the pan over the graham crackers.
3) In another bowl, mix powdered sugar, butter and milk. Spread the mixture over the top as a frosting.
4) Mix the crushed graham crackers and nuts together and sprinkle over the top. 5) Refrigerate overnight and then cut into bars.

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