Layered Strawberry Tiramisu


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Instead of making the ordinary chocolate/coffee flavored tiramisu, try making it with a strawberry flavor. It is delicious.

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  • 1 pkg. (8 oz.)ceam ceese, softened
  • 3-1/2 C.cold milk
  • 2 pkg. (4-serving size each) Jell-o Vanilla Instant Pudding
  • 2 pkg. (3 oz. each) ladyfingers split
  • 1 tub (8 oz.) cool whip strawberry topping, thawed
  • 2-1/2 C. sliced strawberries
  • 2 squares Semi-Sweet Baking Chocolate, grated

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Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add dry pudding mix; beat on low speed 1 minute or until well blended. Line bottom of 13x9-inch pan with half of the ladyfingers; top with layers of half each of the pudding mixture, whipped topping and strawberries. Repeat all layers. Refrigerate 3 hours or until ready to serve. Sprinkle with grated chocolate.

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