Layered Taco Appetizer Platter


(1 vote) 5 1

A simple, no-coook platter with so much going on!

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  • 1 (16-oz.) can refried beans
  • 2 avocados, skin & pit removed
  • 1 C. sour cream
  • 1 packet dry taco seasoning
  • 1 C. salsa
  • 2 C. shredded cheddar cheese
  • 1 small can chopped black olives, drained
  • 1 C. chopped green onions
  • 1/4 C. chopped black olives
  • 4 Roma tomatoes, chopped

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Spread refried beans on the bottom of a shallow platter. In a small bowl, combine C. sour cream and taco seasoning. Spread on top of the refried beans. Next, pour salsa over sour cream mixture. Sprinkle cheese, and then add avocados, black olives, chopped tomatoes and green onions. Serve with plenty of tortilla chips.


Reviews (1)

  • I see small can of chopped black olives AND 1 cup chopped black olives - is this correct? Could you mean chopped tomatoes?

    Flag as inappropriate coyvashon  |  March 20, 2008

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