Layered Taco Bean Dip
Time needed
10 min
preparation
Serving Size / Yield
6-8 servings
Ingredients
- two 10-oz. cans bean dip
- one 1/2-oz. package taco seasoning
- 6 green chopped green onions
- 1 C. mayo
- 1 C. sour cream
- 1-4 1/2-oz. cans sliced olives
Directions
Combine bean dip and taco mix and spread in a 10" pie plate. Sprinkle chopped green onions on top. Mix mayo and sour cream and spread over onions. Sprinkle olives on top. Chill and serve with tortilla chips.


