Layered Tostada Bake
Ingredients
- 1 lb. extra lean ground beef
- 1 medium onion, chopped
- 1/2 C. taco seasoning mix
- 8 oz. can tomato sauce
- 1 16 oz. can nonfat refried beans
- 1 C. reduced fat Bisquick
- 1/2 C. cornmeal
- 1/4 C. skim milk, at room temperature
- 1 egg white
- 2 Tbs. olive oil
- 1 C. nonfat sour cream
- 1 egg white
- 2 C. nonfat cheddar cheese, shredded
Directions
Preheat oven at 375 degrees. Prepare a 12x7x2" baking dish, with cooking spray. Cook and stir beef and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.
Yield: 6 servings
Per serving: 434 Calories; 11g Fat; 34g Protein; 48g Carbohydrate; 52mg Cholesterol; 2228mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 4 Lean Meat; 1 Vegetable; 1 Fat; 1 1/2 Other Carbohydrates







Reviews (7)
Flag as inappropriate geiselia1 | February 9, 2009
Flag as inappropriate Sam4iam | February 2, 2009
Flag as inappropriate AraCooks08 | August 25, 2008
Flag as inappropriate tazz95230 | August 25, 2008
Flag as inappropriate sbrueckner | August 24, 2008
seasoning just doesn't sound right
to me...But, like Karina, I haven't
tried the recipe yet.
Flag as inappropriate jaxi36 | August 20, 2007
Flag as inappropriate Karina | August 19, 2007