Lazy Day Lasagna
Time needed
25 min
preparation
+
45 min
cooking
Serving Size / Yield
6 servings
Ingredients
- 1 lb. ground turkey
- 1 green pepper
- 1 medium onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 1/2 basil
- 28 oz. can Italian stewed tomatoes
- 15 oz. can tomato sauce
- 1 1/2 C. water
- 8 oz. uncooked lasagna noodles
- 8 oz. shredded jack cheese
- 1-2 Tbs. olive oil
Directions
Brown turkey, green pepper, and onion in olive oil in large skillet or 8 qt. stock pan. While browning, add spices. When meat is completely cooked, add stewed tomatoes, tomato sauce and water. Bring to a boil. Reduce heat, cover and simmer for 15-30 minutes. Spray a 9"x12" baking dish with Pam spray. Layer uncooked lasagna noodles in bottom of pan. Pour sauce over noodles. Top with cheese (optional) and cover with foil. (At this point, lasagna can be refrigerated for several hours or overnight.) Bake at 350 degrees for 45 minutes. (Allow about 15 minutes longer if lasagna has been refrigerated.) Let sit for 15 minutes before serving.
