Lazy Man's Sirloin Kabobs


(0 votes) 0 0

Hard to mess up and easy to eat... doesn't get much better!

Shared by


  • 1 boneless beef top sirloin steak, cut 1" thick
  • 1 packet (1 oz.) dry ranch salad dressing mix
  • 2 Tbs. water
  • 1 Tbs. vegetable oil
  • 1 medium green or red bell pepper cut into 1" pieces
  • 1 medium yellow squash or zucchini, halved lengthwise and sliced crosswise in 3/4" pieces

Our Readers Also Loved


In small bowl, combine dressing mix, water and oil; mix well. Cut steak into 1-1/4" x 1" pieces. Alternately thread beef and vegetables onto four 12" metal or wooden skewers (soak wooden skewers in water for 30 minutes prior to using). Brush kabobs with dressing mixture. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, approx. 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.

Yield: 4 servings

Around The Web