Leah's Touchdown Noodles

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Hot chicken and noodles for a cold football Sunday.

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Ingredients

  • 3-4 chicken breasts, diced (cooked or uncooked)
  • 3 stalks celery chopped
  • 1/2 pkg. frozen carrots
  • 4 cans chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 3/4 can water
  • 2 Tbs. dried minced onion
  • 2 tsp. dried minced garlic
  • 1 Tbs. chicken or poultry seasoning
  • 2 tsp. pepper
  • 1 1/2 tsp. salt
  • 1 8-oz. pkg. noodles

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Directions

Combine first 12 ingredents in 6-qt. crock pot. Cook on low for 8-9 hours. Turn on high, stir in noodles and cook on high for 40 minutes.

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