Lean And Green Whole Wheat Pizza

Lean And Green Whole Wheat Pizza


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Take a bite out of a pizza that won't leave you feeling heavy and greasy. This simple green pizza is delicious on its own and even when it's dressed up with fresh mozzarella and cherry tomatoes.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4-6 servings


  • 1 zucchini, thinly sliced
  • 8-12 asparagus spears
  • 2 cloves garlic, minced
  • 1 T. olive oil
  • 1 jar pizza sauce
  • Whole wheat pizza crust
  • Fresh basil

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In a small bowl, combine garlic and oil. Place whole wheat crust onto baking pan or stone and brush on garlic oil. Spoon on sauce, add a layer of zucchini slices, and top with asparagus. Add cheese if desired. Bake for 12 to 15 minutes at 400 degrees. Remove from heat, garnish with fresh basil, and serve.

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