Lean Chicken And Bell Pepper Stew

Lean Chicken And Bell Pepper Stew


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Opt for this simple and savor stew this fall instead of that traditional, and not so healthy chili. Enjoy tender bell peppers in a garlicky thyme broth.

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

4-6 servings


  • 3-4 boneless chicken breasts, cubed
  • 5-6 potatoes, peeled and cubed
  • 2 large carrots, chopped
  • 1 onion, chopped
  • ½ yellow bell pepper
  • ½ red bell pepper
  • ½ green bell pepper
  • 2 cloves garlic, minced
  • 1 tsp. thyme
  • ½ tsp. red pepper flakes
  • Salt and pepper to taste
  • 2 cans chicken broth

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Place chicken breasts into your crockpot. Add in potatoes, carrots, bell peppers, and onion; season generously with garlic, thyme, salt, and pepper. Pour broth over chicken and veggies. If broth does not completely cover, add a bit of water. Cook on low for 6 hours.

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