Leek Penne Pasta

Leek Penne Pasta


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Want something filling, but healthy for lunch? Try this simple pasta recipe.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

6 servings


  • 2 Garlic Cloves, minced
  • 2 Tbsp Olive Oil
  • 2 cups Thinly Sliced Leeks
  • 1 tsp Black Pepper
  • 1 lb Penne

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Start by sauteing the garlic in oil until tender.
Add leeks and a little water to the pan.
Cook until leeks are tender and slightly caramelized.
Stir occasionally.
Cook pasta according to directions.
Mix pasta and leeks together.
Season with black pepper.

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