Leftover Taco Casserole

Leftover Taco Casserole


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Next time you're making taco meat, double the recipe and use the leftovers to make this delicious and satisfying casserole.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4-6 servings


  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can diced stewed tomatoes
  • 1 lb. ground beef
  • 1 lb. taco meat
  • 16 oz. cheddar cheese
  • 1 C. tortilla chips, crushed and broken

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Cook hamburger meat; drain and add to the leftover taco meat. Add half of the cheese, soups and tomatoes to the hamburger mixture and add tortilla chips. Place in 9x13-inch casserole dish and add lots of cheese on top. Bake in preheated 350-degree oven for 25-30 minutes or until cheese is golden and casserole is heated through.

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