Leftover Taco Casserole

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Next time you're making taco meat, double the recipe and use the leftovers to make this delicious and satisfying casserole.

Shared by nradlertest

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can diced or sliced stewed tomatoes
  • 1 lb. ground beef
  • 1 lb. leftover taco meat
  • 16 oz. cheddar or Mexican blend cheese
  • 1 C. leftover tortilla chips, crushed and broken

Directions

Cook hamburger meat; drain and add to the leftover taco meat. Add half of the cheese, soups and tomatoes to the hamburger mixture and add tortilla chips. Place in 9x13-inch casserole dish and add lots of cheese on top. Bake in preheated 350-degree oven for 25-30 minutes or until cheese is golden and casserole is heated through.

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