Lemon and Peach Fruit Tart

Lemon and Peach Fruit Tart


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This recipe is the perfect one to enjoy when you’re really craving a fruit medley and tart all-in-one. With blueberries, peaches and plums blended with a crisp citrus taste, it’s a treat you have to try. Even though the pie crust is pre-made, your tart is still going to turn out great.

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Time needed

30 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 1 premade pie shell
  • 1/2 C freshly squeezed lemon juice
  • 2 tsp. lemon zest
  • 3 large eggs
  • 2/3 C sugar
  • 1/4 tsp. salt
  • 6 Tbs. butter
  • 1 lb. peaches, peeled
  • 1/2 lb. black plums, unpeeled
  • 1/2 pint blueberries
  • 1/2 pint strawberries

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Bake premade pie crust according to cooking instructions. Set aside and let cool.

Heat the lemon juice and zest in a small saucepan over medium-high heat until it boils. Remove from the heat.

In a bowl, whisk the eggs, 2/3 cup sugar and 1/4 teaspoon salt together until well combined. Add into lemon mixture and cook over medium heat until the custard is thick, about 8 minutes.

Remove the custard from the heat and add in 6 tablespoons butter. Once all of the butter melts and is fully incorporated, strain the custard through a fine mesh sieve into the pie shell. Chill in refrigerator for at least an hour and a half.

Once the lemon tart hardens, cut the peaches, plums and strawberries in wedges and place them and blueberries onto lemon tart. Serve with additional whipped cream.

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